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Eating These Foods May Reduce Eczema and Psoriasis Flare Ups

Eczema and psoriasis are both chronic skin conditions that can cause significant discomfort, particularly when they affect the scalp. People with eczema or psoriasis may experience occasional flare-ups, while others suffer from persistent and severe symptoms. These can include soreness, inflammation, red, cracking skin, and intense itching. For eczema, basic treatment options include the use of moisturizers to keep the skin hydrated, topical corticosteroids to reduce inflammation, and avoiding triggers that can worsen the condition. For scalp psoriasis, treatment might involve medicated shampoos containing coal tar or salicylic acid, topical treatments like corticosteroids, and light therapy. Additionally, alkalizing foods rich in anti-inflammatory omega fatty acids can be beneficial in managing both conditions. Identifying and incorporating the right foods and treatments is crucial in soothing flare-ups and helping to protect and rejuvenate the skin. Red cabbage and purple cauliflower These foods contain anthocyanin that is a skin-protecting pigment. These foods are also highly alkalizing and have natural anti-inflammatory properties that reduce eczema flare-ups. Pears Nothing beats pears as they are very low in natural chemicals that trigger eczema. Pear is known for its soluble and insoluble fibers that significantly reduce the risk of this inflammatory skin condition. Flaxseed oil Eczema is a dry skin condition, which causes pain and itching.